On My Way Out
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So I am leaving Shanghai tomorrow, which is going to be the longest day of my life. I will have something like a 40-hour Monday. I am just getting used to this city, and now it's time to leave.
Friday, we went out to a company dinner where there was much toasting with rice wine and delicious food. One of the guys drew caricatures of each of us as a present. Mine is fantastic. Afterward, we went drinking at a bar in the French Concession on a street of many bars. Beers were expensive, decor was awesome, and the music was American. Pearl Jam and Eminem were in heavy rotation.
Yesterday, I struck off on my own to head to the Shanghai Museum in People's Park. The painting and calligraphy sections were my favorite. I was mesmerized by not only the art, but the lights that dimmed and lit based on whether people passed by the sensors. This energy efficiency also keep the old paper from getting too much light.
I bought delicious food on the street, and headed back to Nanjing Donglu to go shopping. I like clothing here since it's stylish without being slutty. However, I am definitely am on the larger end of Chinese sizes. A salesgirl saw me looking at shirts, and shook her head when she saw me with a small. She handed me what I think was a large. It fit perfectly.
We took the team out to dinner last night where we had the opportunity to try chicken feet and fried jellyfish. I wasn't brave enough to have either.
Today, we went to Suzhou, a small city about an hour outside of Shanghai that is known for its Chinese gardens. We took a rented van out there I got to experience crazy Shanghai driving from the back seat.
We went to two gardens and a temple in Suzhou, as well as took a boat ride and got lunch. I also got to use a clean, well designed hole in the floor for a toilet. It was like peeing into a marble trough with a door on the stall.
After a week in a busy, hectic city, it was a refreshing change to be somewhere that had a much slower pace, as well as some architecture that wasn't brand spanking new. Buildings were old, laundry hung everywhere. Inside the gardens, the constant sound of horns disappeared.
Driving out of the city, we took the local roads. Everywhere I looked there was either brand new non-descript, sprawling buildings, or such construction underway. Roads were being ripped up, old buildings knocked down and apartment complexes of frightening uniformity that houses thousands were on their way up. Construction in this country is impressive.
Overall, my trip has been fantastic. My hosts have been unbelievably kind and generous. As if feeding and taking us around town for a week wasn't enough, David got a stamp made for each of us with our name in English and Chinese characters. I also got a beautiful etched glass bottle.
I can't quite describe the charm of Shanghai. Everything is just a little different, yet somewhat familiar. I haven't once missed Western food, I've gotten the hang of playing chicken with the traffic, and am starting to like the sour plum candy. I can't wait to come back, at which point I hope to explore more of China.
And now, I need to pack for my 15-hour flight back to San Francisco. But before we leave, we're getting one last breakfast of wonton soup and dumplings.
So I am leaving Shanghai tomorrow, which is going to be the longest day of my life. I will have something like a 40-hour Monday. I am just getting used to this city, and now it's time to leave.
Friday, we went out to a company dinner where there was much toasting with rice wine and delicious food. One of the guys drew caricatures of each of us as a present. Mine is fantastic. Afterward, we went drinking at a bar in the French Concession on a street of many bars. Beers were expensive, decor was awesome, and the music was American. Pearl Jam and Eminem were in heavy rotation.
Yesterday, I struck off on my own to head to the Shanghai Museum in People's Park. The painting and calligraphy sections were my favorite. I was mesmerized by not only the art, but the lights that dimmed and lit based on whether people passed by the sensors. This energy efficiency also keep the old paper from getting too much light.
I bought delicious food on the street, and headed back to Nanjing Donglu to go shopping. I like clothing here since it's stylish without being slutty. However, I am definitely am on the larger end of Chinese sizes. A salesgirl saw me looking at shirts, and shook her head when she saw me with a small. She handed me what I think was a large. It fit perfectly.
We took the team out to dinner last night where we had the opportunity to try chicken feet and fried jellyfish. I wasn't brave enough to have either.
Today, we went to Suzhou, a small city about an hour outside of Shanghai that is known for its Chinese gardens. We took a rented van out there I got to experience crazy Shanghai driving from the back seat.
We went to two gardens and a temple in Suzhou, as well as took a boat ride and got lunch. I also got to use a clean, well designed hole in the floor for a toilet. It was like peeing into a marble trough with a door on the stall.
After a week in a busy, hectic city, it was a refreshing change to be somewhere that had a much slower pace, as well as some architecture that wasn't brand spanking new. Buildings were old, laundry hung everywhere. Inside the gardens, the constant sound of horns disappeared.
Driving out of the city, we took the local roads. Everywhere I looked there was either brand new non-descript, sprawling buildings, or such construction underway. Roads were being ripped up, old buildings knocked down and apartment complexes of frightening uniformity that houses thousands were on their way up. Construction in this country is impressive.
Overall, my trip has been fantastic. My hosts have been unbelievably kind and generous. As if feeding and taking us around town for a week wasn't enough, David got a stamp made for each of us with our name in English and Chinese characters. I also got a beautiful etched glass bottle.
I can't quite describe the charm of Shanghai. Everything is just a little different, yet somewhat familiar. I haven't once missed Western food, I've gotten the hang of playing chicken with the traffic, and am starting to like the sour plum candy. I can't wait to come back, at which point I hope to explore more of China.
And now, I need to pack for my 15-hour flight back to San Francisco. But before we leave, we're getting one last breakfast of wonton soup and dumplings.

