Pre-emptive recipe posting, bitchas. - Soup!

French Onion Soup for 6, courtesy of Mom

a stick of butter (recipe called for a lot less, like 4T)
5C thinly sliced onions
1 1/3 T sugar
1 2/3T flour
salt/pepper
5 sliced toasted french bread
Cheese. I used about 1/2 C grated Parmesan & Manchego (split between the bowls) & 1 slice of Provolone per bowl

Melt butter in large pan, add the onions, cook over low heat with the lid on, stirring often. Cook until they are brown. Approx 30 min
Stire in flour & sugar cook for about 3 min. Add 4C water and simmer, partially covered, for about 30 min. Add salt & pepper to taste.

Before serving, add bread slices to each bowl and generously sprinkle with grated cheese. Bake in hot oven until cheese is melted and brown.