Cooking Night - Starring Ruth's Cats
One guess as to which above picture was taking by our lovely photographer Mary.
Oh yeh, a recipe.
Balsamic Vinegarette Dressing
3T balsamic vinegar
1T dijon mustard
2T olive oil
3T canola oil
1T finely chopped fresh basil
pinch of minced garlic (i use a whole small clove)
salt & freshly ground pepper to taste... be generous.
One guess as to which above picture was taking by our lovely photographer Mary.
Oh yeh, a recipe.
Balsamic Vinegarette Dressing
3T balsamic vinegar
1T dijon mustard
2T olive oil
3T canola oil
1T finely chopped fresh basil
pinch of minced garlic (i use a whole small clove)
salt & freshly ground pepper to taste... be generous.
3 Comments:
At 2:47 PM, burguin said…
love is a battlefield, coco. where's the eggnog recipe?
At 10:30 PM, Kristine said…
Eggnog recipe
Buy Horizon's Organic Eggnog. I put some crazy strong whiskey in it. It tasted better than it smelled.
I recommend rum for happy eggnog consumption.
At 12:59 PM, ruthieJ said…
Kristine forgot the best part of the eggnog recipe: Combine eggnog and whiskey in a re-used plastic container with lid and handle. Shake well before serving.
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