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cookingnight

We like vegetarian cooking, wine, vibrators, yoga, long walks in the Greenbelt and snappy conversation. ATX, Thursday nights.

Friday, February 24, 2006

Mediteranean Night - lots and lots of computer shop talk, required reading, all parts are sexy except nostrils, genitals on your face


Orgasmic Crostinis
French baguette
1/3 c olive oil
2 t garlic, minced
2 ripe avocados
4 oz mild goat cheese (chevre)
1/4 t salt
1.5 c roma tomatoes, seeded and diced
2 T olive oil
1/2 t salt
1/4 t ground black pepper
1/4 c basil, chopped
small basil leaves for garnish
  • Preheat oven to 350 degrees.
  • Slice bread into 1/4-inch diagonal slices.
  • Combine garlic and olive oil in a small bowl. Brush bread slices lightly with garlic oil.
  • Arrange slices on a baking sheet in a single layer. Bake for 10-15 minutes until golden brown and crisp. Remove from oven and let cool.
  • Combine avocados, cheese, and salt in a small bowl. Mix until smooth.
  • Combine tomato, olive oil, salt, pepper, and basil in a separate bowl.
  • Spread each baked bread slice with ~1 T of avocado mixture and top with tomato-basil mixture. Garnish with small basil leaves.

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