Cucumber-Mint Soup
from The Soup Peddler's Slow & Difficult Soups
1 large cucumber, peeled, seeded, and shredded
1 small cucumber, stripe-peeled and sliced thin
4C unsweetened plain yogurt
3T honey, dissolved in 1/4C warm water
2T chopped fresh mint
1/4C finely ground raw pistachios
2C water
1t salt, or to taste
Combine all the ingredients in the soup container and mix well. Let sit overnight in the refrigerator. Stir the soup before serving it chilled.
from The Soup Peddler's Slow & Difficult Soups
1 large cucumber, peeled, seeded, and shredded
1 small cucumber, stripe-peeled and sliced thin
4C unsweetened plain yogurt
3T honey, dissolved in 1/4C warm water
2T chopped fresh mint
1/4C finely ground raw pistachios
2C water
1t salt, or to taste
Combine all the ingredients in the soup container and mix well. Let sit overnight in the refrigerator. Stir the soup before serving it chilled.
2 Comments:
At 1:53 PM, heartcooksbrain said…
that doesnt sound slow OR difficult!!
At 2:27 PM, ruthieJ said…
You know, I make something similar out of Laurel's Kitchen that she calls Xergis. It's got onions, garlic, cucumbers, yogurt, dill, oil, and S&P. You blend it until smooth, and drink it once it has chilled. I'll try the mint one next!
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