Goat Cheese Spread with Pistachios and Mint
only the best appetizer ever.... takes no time at all, too. :)

from "Simple Vegetarian Pleasures" by Jeanne Lemlin

5 oz. soft mild goat cheese
2 tablespoons coarsely chopped shelled pistachio nuts
1 tablespoon minced fresh mint or 1 teaspoon dried

In a medium size bowl, mash the goat cheese with a fork. Stir in nuts and mint.

Line a 6-oz. cup or ramekin with a piece of plastic wrap big enough to extend over the sides. Pack in the goat cheese mixture and smooth over the top. Fold over the plastic wrap to cover the cheese. Chill at least 1 hour or up to 8 hours before serving.

To serve, invert the container on a plate. Let it warm slightly to soften. Serve with crackers or crostini (I serve with flatbreads)... can also line plate with olives, sliced raw fennel, and orange slices.