from sean's hovel:

portuguese potato and kale soup

1 tbsp olive oil
1 medium yellow onion, chopped
2-3 cloves garlic, minced
4 cups of water (i used probably 1 cup veggie broth, 3 cups water)
4 cups white or yukon gold potatoes, chopped
½ tsp white or black pepper
½ tsp salt
½ tsp dried oregano
3-4 cups packed green kale, stems removed & chopped
1 15-oz. can white beans, drained (i think kidney, navy, cannellini, or great northern would work)

in a large saucepan, heat the oil. add the onion and garlic and sauté for 5 minutes. add water/broth, potatoes, seasonings. cook 20-25 minutes over medium heat, stirring occasionally.
stir in the kale and beans and cook for 5-10 more minutes. if you want a thicker soup, mash the potatoes against the sides of the pan. turn off the heat, let stand for 10 minutes. serve!
**4-6 portions**