Spring Pea Salad

1/2 c fresh mint leaves, torn
1 T. capers, roughly chopped
1 sm. shallot, thinly sliced
1 t. grated lemmon zest
1/4 cup extra virgin olive oil
salt
pepper
1 lb. green peas, thawed if frozen
1/2 c. (4 oz) crumbled goat cheese (I used goat feta, since it's crumblier)


Combine all ingrediants and toss.

Serve at room temp.