Cheese-Garlic Biscuits

from Betty Crocker

2 cups original bisquick
2/3 cups milk
1/2 cup shredded cheddar cheese (Philip used pepper jack)
2 T margarine or butter, melted
1/8 t garlic powder

Heat oven to 450. Stir bisquick, milk and cheese until soft dough forms.
Drop dough by 9 spoonfulls onto ungreased cookie sheet.
Bake 8 -10 minutes or until golden brown. Mix butter and garlic powder; brush over warm biscuits.