Carol's Dal Curry

From last week - the Dal Curry y'all loved.


From: Recipezaar.com

time to make: 1¼ hours/30 min prep

• 2 cups lentils, stones picked out and boiled till soft


• 1 large yellow onion, chopped


• 1 bunch cilantro, washed well and chopped


• 1 large tomato


• 1 can coconut milk


• 1 can tomato sauce (medium size)


• curry powder


• turmeric


• ginger (fresh or ground)


• ground cloves


• cumin


• cayenne


• salt

1. Cover bottom of saucepan with vegetable oil.
2. Fry onion about 5 minutes, add cilantro and continue frying over medium heat, until onion is golden.
3. Add tomato and let get a little soft.
4. Add rest of ingredients, including spices (add spices according to your taste!) and let simmer for about 30 minutes.